Knowing a place also means tasting its culinary traditions. Ligurian cuisine is known for its scent of basil, which, when crushed along with oil, garlic, cheese and pine nuts, becomes pesto, perfect to accompany trofie or trenette pasta, along with potatoes and green beans. Fish is often the star of typical recipes, from cappon magro – born out of the need to reuse leftovers – to brandacujon cod. You will find many dishes that feature vegetables – from green bean croquettes to rustic savory pies such as the torta pasqualina and the borage quiche.
eating with taste
More information | Typical products from the Finale Ligure area
We have an agreement with Ristorante La Gioiosa, which is open every day for lunch and dinner between 1° April and 30 November.
We offer two fully furnished apartments, ideal for families with children and outdoor enthusiasts, located in Finalpia just a few meters from the beach.
Silvia Apartment: full of light, 80 square meters, with 4 rooms, sleeping up to 7 people.
Manu Apartment: in a quiet neighborhood, 60 square meters, with three rooms, sleeps up to 4 people.
Hotel Villa Ave is just a few meters from the beach, in the center of Finalpia in a quiet neighborhood close to all types of stores (shops, supermarkets, restaurants, banks, post office, pharmacy etc).
The rooms, recently restructured and refurbished, are equipped with all modern services. Villa Ave offers careful and punctual service, guaranteed by the owners who are quite attentive to the quality of service.